Utah Cattle

at UTcattle.com

History of the Utah Cattlemen's Association In 1870, livestock producers in Utah joined together to form the Utah Livestock Growers Association, banding together to protect the interests of livestock producers. In 1890, the association underwent some changes and became the Utah Horse and Cattle Growers Association. It continued with that title until February of 1956 when the current name, Utah Cattlemen's Association (UCA) was adopted. At that time, the UCA leadership listed eight reasons for the existence of the association. All eight of the original points of purpose continue to govern the present activities of the UCA. To promote and protect the business of raising beef cattle. To improve the quality of cattle and beef produced. To uphold the rights of all persons engaged in the cattle business. To encourage the enactment of legislation designed to improve and encourage the cattle business. To oppose the enactment of legislation designed to injure and/or destroy the cattle business. To encourage and establish the adoption of good principles of raising and marketing cattle. To encourage the establishment of state and local exhibits and contests designed to encourage the cattle business. To assist in asserting or defending the rights of UCA members, which affect their operation in the growing of cattle, if such assistance will benefit all members. ...More



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CATTLE PRODUCERS OFFERED NATIVE GRASSES INFORMATION
An informational program and station tour of Mississippi State University's Prairie Research Unit will focus on native grass and cattle production May 31.
GROUND BEEF GETS A "RAW DEAL" IN MEDIA COVERAGE
A Mississippi State University meat scientist is describing recent media reports as irresponsible journalism that casts a shadow over established practices that make certain ground beef products healthier and safer.
RECORD KEEPING DOES NOT HAVE TO BE HARD
As calf prices increase and more volatility comes to the input side of beef production, completing the task is more important than ever and some of the loopholes or shortcuts no longer exist when it comes to profitable beef production.
ANTIBIOTICS GIVEN TO CATTLE FOR SAME REASONS AS HUMANS
In Part 2 of this series we will review the use of antibiotics in cattle, both therapeutic (injected and fed) and non-therapeutic (fed – used to address sickness or to improve animal performance), applications.
IT'S THE PITTS -- BACKGROUND CHECK
We met at high noon, she was dressed completely in green from her pilates shoes to her forest green sweatband. She wore spandex leotards, an Audubon pin and a Sierra Club tee shirt with John Muir's face on it.
HUNTIN' DAYLIGHT -- TWO SIDES OF CONSUMER RESPONSE
Consumers and the mainstream media are a fickle lot, sometimes for the good and sometimes for the bad.
USE CAUTION WHEN RESTOCKING AFTER DROUGHT
Experts with the Texas AgriLife Extension Service are advising beef cattle producers to use caution and strategic planning when thinking about restocking herds after drought.
LIPSCOMB HONORED BY ALABAMA BCIA
The Alabama Beef Cattle Improvement Association recently honored William “Bill” Lipscomb as the 2011 Richard Deese Award recipient during their Annual Meeting and Awards Program held in conjunction with the 69th Annual Alabama Cattlemen's Association Convention in Huntsville on March 31st.
CHECKOFF RELEASES BEEF TENDERNESS SURVEY
With funding from the beef checkoff, the industry has been tracking beef tenderness for 20 years with the first benchmarking survey conducted in 1990. In more recent surveys, foodservice cuts were added and a consumer sensory panel was substituted for previously used trained sensory panels because the consumer's perception of tenderness is the ultimate determinant of a cut's success.
PRODUCERS FACE SCRUTINY FROM PUBLIC OVER ANTIBIOTIC FEEDING
The use of antibiotics in food animal feeding has been a common practice for years. It has also been under fire from a variety of scientists, doctors, consumer groups and the media for years.
BLACK INK -- FAMILIAR OR LOADED WORDS
By its simplest definition, a cliché is something you have heard before. Writers are taught to avoid using them unless it is with a twist or to “shine new light on” something previously unexplored or even imagined.
IT'S THE PITTS -- OR SO I HEAR
I am one of the 10 percent of adult Americans who don't own a cell phone. It's not that I think cell phones are the work of the devil, or that they aren't handy, it's just that I am far too busy listening to other people's conversations to have one of my own.
BLACK CREST FARMS HOSTS ANNUAL SALE
The Black Crest Farms Annual Sale was held February 11, 2012 in Sumter, S.C.
THE WORLD ACCORDING TO HOOTER MCCORMICK...GULLY'S BAPTISM
If you've ever been a pallbearer, fighting to keep hold of your part of the precious cargo, lest your slip sets loose a chain reaction that ultimately upends the proverbial applecart, then you have some idea how desperate Thomas Terwilliger was becoming.
PROPER DEVELOPMENT LEADS TO PRODUCTIVE COWS
Finding common ground when it comes to developing the next generation of productive cows has always been a challenge for the beef industry.
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